Nutrition · per 100 g

Energy	221.6 kcal
Fat	12 g
Saturated fat	6 g
Carbs	19.2 g
Sugars	2.4 g
Fiber	1.8 g
Protein	13.8 g
Salt	1.2 g
Sodium	491 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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