Nutrition · per 100 g

Energy	229.7 kcal
Fat	14.2 g
Saturated fat	6.8 g
Carbs	15.5 g
Sugars	2 g
Fiber	1.4 g
Protein	13.5 g
Salt	1.4 g
Sodium	560.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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