Nutrition · per 100 g

Energy	108 kcal
Fat	2.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	18.5 g
Sugars	13.1 g
Added sugars	9.2 g
Fiber	0 g
Protein	3.1 g
Salt	0.29 g
Sodium	115 mg
Potassium	135 mg
Calcium	92.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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