Ingredients
tomato purée 55.6% , tomato 22.2% , basil 11.1% , soya oil 5.6% , salt 0.5% , onion 0.5% , garlic 0.5% , oregano 0.5% , garlic 3.6%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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