Ingredients
tomato purée 53.1% , tomato 23.4% , onion 11.7% , mushroom 5.9% , green pepper 2.9% , sugar 1.3% , salt 0.6% , soya oil 0.5% , parmigiano reggiano 0.3% , garlic 0.1% , garlic 0.1% , basil 0.0% , oregano 0.0% , marjoram 0.0% , rosemary 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.