Nutrition · per 100 g

Energy	816 kJ
Energy	195 kcal
Fat	3.7 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	39.8 g
Sugars	31.7 g
Added sugars	30.1 g
Fiber	8.1 g
Protein	1.6 g
Salt	0.02 g
Sodium	8.1 mg
Potassium	48.8 mg
Calcium	16.3 mg
Iron	0.16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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