Nutrition · per 100 g

Energy	368 kcal
Fat	19.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	1.6 g
Sodium	649 mg
Potassium	80.7 mg
Calcium	17.5 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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