Nutrition · per 100 g

Energy	176 kcal
Fat	0 g
Carbs	47.1 g
Sugars	29.4 g
Fiber	11.8 g
Protein	0 g
Salt	12.9 g
Sodium	5180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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