Nutrition · per 100 g

Energy	113 kcal
Fat	6 g
Saturated fat	3 g
Cholesterol	21.8 mg
Carbs	9.9 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0.46 g
Protein	3.7 g
Salt	1.2 g
Sodium	471 mg
Potassium	194 mg
Calcium	68.3 mg
Iron	0.23 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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