Nutrition · per 100 g

Energy	116 kcal
Fat	2.6 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	65.8 mg
Carbs	1.6 g
Sugars	0.53 g
Added sugars	0.53 g
Fiber	0 g
Protein	20.5 g
Salt	1.3 g
Sodium	537 mg
Potassium	321 mg
Calcium	24.7 mg
Iron	24.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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