Chef’s Salad
Di Lusso
Ingredients
romaine lettuce 51.1% , tomato 24.5% , HARD COOKED EGGS 12.2% , COLBY JACK CHEESE 6.1% , PASTEURIZED MILK 3.1% , lactic ferments 1.5% , salt 0.8% , enzyme 0.4% , annatto color 0.2% , E460ii 0.1% , ham 0.0% , water 0.0% , salt 0.0% , dextrose 0.0% , E339 0.0% , modified potato starch 0.0% , E316 0.0% , E250 0.0% , turkey 0.0% , turkey breast 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , modified corn starch 0.0% , E339 0.0% , salt 0.0% , enzyme 0.0% , annatto color 0.0% , beetroot 0.0% , beetroot 0.0% , water 0.0% , salt 0.0% , E339 0.0% , sugar 0.0% , flavouring 0.0% , coating 0.0% , salt 0.0% , flavouring 0.0% , rubbed with salt 0.0% , sugar 0.0% , dextrose 0.0% , carrot 0.0% , garlic 0.0% , onion 0.0% , spice 0.0% , green bell pepper 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 8 g |
| Saturated fat | 3.5 g |
| Carbs | 6 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Protein | 14 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.