Nutrition · per 100 g

Energy	76.1 kcal
Fat	2.7 g
Saturated fat	0.82 g
Carbs	6 g
Sugars	1.1 g
Fiber	1.6 g
Protein	7.6 g
Salt	0.73 g
Sodium	293.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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