Nutrition · per 100 g

Energy	95.7 kcal
Fat	5.7 g
Saturated fat	2.6 g
Cholesterol	58.7 mg
Carbs	2.2 g
Sugars	0.87 g
Fiber	1.3 g
Protein	9.1 g
Salt	0.85 g
Sodium	339 mg
Calcium	65.2 mg
Iron	0.78 mg
Vitamin A	1500 µg
Vitamin C	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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