Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 33.3 g |
| Saturated fat | 19 g |
| Carbs | 4.3 g |
| Protein | 23.8 g |
| Salt | 0.63 g |
| Sodium | 253.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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