Nutrition · per 100 g

Energy	687 kJ
Energy	164 kcal
Fat	10.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	17.2 g
Sugars	7 g
Added sugars	6.3 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.98 g
Sodium	391 mg
Potassium	320 mg
Calcium	10.9 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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