Nutrition · per 100 g

Energy	158 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.83 g
Protein	2.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	310 mg
Calcium	14.2 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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