Ingredients
cabbage 56.3% , coleslaw dressing 21.9% , carrot 10.9% , sugar 3.6% , water 3.6% , E202 1.8% , E415 0.9% , E385 0.9%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 13.6 g |
| Sugars | 7.3 g |
| Fiber | 1.8 g |
| Protein | 0.91 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 36 mg |
| Iron | 0.33 mg |
| Vitamin A | 409.2 µg |
| Vitamin C | 38.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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