Ingredients
SALAD DRESSING 53.8% , water 23.1% , pasta 11.5% , celery 5.8% , mild cheddar 2.9% , onion 1.4% , sugar 0.7% , red bell pepper 0.4% , salt 0.2% , E202 0.1% , E211 0.0% , E160ai 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 18.3 g |
| Sugars | 9.2 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.