Ingredients
TORLLA CHIPS 50.9% , water 24.5% , Preservative 12.3% , E281 6.1% , salt 0.5% , COOKED IN OIL 0.5% , E900a 0.5% , may contain the following 0.5% , fd&c yellow no 0.5% , 5 0.5% , fd&c blue no 0.5% , 1 0.5% , E330 0.5% , E211 0.5% , PINK CHIPS 0.5% , E127 0.3% , red chips 0.2% , fd&c yellow no 0.1% , #6 0.0% , E211 0.0% , E338 0.0% , BLUE CHIPS 0.0% , fd&c blue no 0.0% , 1 0.0% , FD&C Red No 0.0% , #3 0.0% , FD&C Red No 0.0% , 40 0.0% , fd&c yellow no 0.0% , #6 0.0% , E102 0.0% , E330 0.0% , E211 0.0% , PURPLE CHIPS 0.0% , FD&C Red No 0.0% , #3 0.0% , fd&c blue no 0.0% , 1 0.0% , fd&c yellow no 0.0% , #6 0.0% , orange 0.0% , FD&C Red No 0.0% , 40 0.0% , E211 0.0% , E338 0.0% , BLACK CHIPS 0.0% , E133 0.0% , fd&c yellow no 0.0% , #6 0.0% , fd&c yellow no 0.0% , 5 0.0% , E211 0.0% , E338 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.