Nutrition · per 100 g

Energy	999 kJ
Energy	239 kcal
Fat	11.4 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	31.8 g
Sugars	21.6 g
Added sugars	18.2 g
Fiber	0 g
Protein	3.4 g
Salt	0.24 g
Sodium	96.6 mg
Potassium	159 mg
Calcium	102 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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