Nutrition · per 100 g

Energy	323 kcal
Fat	10.1 g
Saturated fat	4 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	43.4 g
Sugars	4 g
Added sugars	0 g
Fiber	1 g
Protein	13.1 g
Salt	2 g
Sodium	798 mg
Potassium	141 mg
Calcium	212 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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