Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 17.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 53.1 mg |
| Carbs | 20.4 g |
| Sugars | 5.3 g |
| Added sugars | 1.8 g |
| Protein | 14.2 g |
| Salt | 2.1 g |
| Sodium | 858 mg |
| Potassium | 246 mg |
| Calcium | 23.9 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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