Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	57.8 g
Sugars	4.4 g
Added sugars	2.2 g
Fiber	8.9 g
Protein	24.4 g
Salt	1.8 g
Sodium	711 mg
Potassium	378 mg
Calcium	422 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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