Nutrition · per 100 g

Energy	351 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	59.6 g
Sugars	12.3 g
Added sugars	10.5 g
Fiber	8.8 g
Protein	22.8 g
Salt	1.2 g
Sodium	474 mg
Potassium	474 mg
Calcium	368 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.