Nutrition · per 100 g

Energy	132 kcal
Fat	6.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	13.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.91 g
Protein	5.5 g
Salt	1.2 g
Sodium	495 mg
Potassium	168 mg
Calcium	105 mg
Iron	0.82 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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