Nutrition · per 100 g

Energy	88.7 kcal
Fat	4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	12.1 g
Sugars	0.81 g
Added sugars	0 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.87 g
Sodium	347 mg
Potassium	258 mg
Calcium	24.2 mg
Iron	0.4 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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