Nutrition · per 100 g

Energy	218 kcal
Fat	11.5 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	26.4 g
Sugars	20.7 g
Added sugars	14.9 g
Fiber	0 g
Protein	2.3 g
Salt	0.19 g
Sodium	74.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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