Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 40.2 mg |
| Carbs | 31 g |
| Sugars | 23 g |
| Added sugars | 18.4 g |
| Fiber | 1.1 g |
| Protein | 3.5 g |
| Salt | 0.2 g |
| Sodium | 80.5 mg |
| Potassium | 287 mg |
| Calcium | 103 mg |
| Iron | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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