Ingredients
whole wheat flour 54.5% , flour 22.7% , water 11.4% , vegetable fat 5.7% , contains 2% and less of the following 0.6% , Raising agent 0.6% , wheat protein 0.6% , Preservative 0.6% , E297 0.6% , E415 0.6% , Flour treatment agent 2.4%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.9 g |
| Added sugars | 0 g |
| Fiber | 4.4 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 102 mg |
| Calcium | 122 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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