Nutrition · per 100 g

Energy	264 kcal
Fat	2.8 g
Polyunsaturated fat	1.9 g
Carbs	52.8 g
Sugars	11.3 g
Added sugars	11.3 g
Protein	7.5 g
Salt	1 g
Sodium	415 mg
Potassium	75.5 mg
Calcium	113 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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