Nutrition · per 100 g

Energy	261 kcal
Fat	2.2 g
Polyunsaturated fat	1.1 g
Carbs	52.2 g
Sugars	10.9 g
Added sugars	10.9 g
Protein	8.7 g
Salt	1 g
Sodium	413 mg
Potassium	65.2 mg
Calcium	109 mg
Iron	2.6 mg
Vitamin D	0.87 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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