Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 12.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 60.6 mg |
| Carbs | 18.2 g |
| Sugars | 1.5 g |
| Fiber | 0.76 g |
| Protein | 11.4 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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