Nutrition · per 100 g
| Energy | 655 kcal |
| Fat | 55.2 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.7 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 6.9 g |
| Protein | 17.2 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Potassium | 590 mg |
| Calcium | 131 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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