Nutrition · per 100 g

Energy	233 kcal
Fat	3.5 g
Saturated fat	0 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	9.3 g
Added sugars	9.3 g
Fiber	7 g
Protein	9.3 g
Salt	1.1 g
Sodium	419 mg
Potassium	209 mg
Calcium	116 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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