Nutrition · per 100 g

Energy	289 kcal
Fat	4.4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	4.4 g
Added sugars	2.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.2 g
Sodium	489 mg
Potassium	111 mg
Calcium	111 mg
Iron	3.1 mg
Vitamin D	0 µg
Folate (B9)	222 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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