Nutrition · per 100 g

Energy	275 kcal
Fat	5 g
Saturated fat	1.3 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	5 g
Added sugars	3.8 g
Fiber	2.5 g
Protein	7.5 g
Salt	1.6 g
Sodium	625 mg
Potassium	113 mg
Calcium	163 mg
Iron	3 mg
Vitamin D	0 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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