Nutrition · per 100 g

Energy	250 kcal
Fat	5.6 g
Saturated fat	1.3 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	10 g
Salt	1.4 g
Sodium	575 mg
Potassium	263 mg
Calcium	150 mg
Iron	2.4 mg
Vitamin D	0 µg
Folate (B9)	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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