Ingredients
flour 49.9% , water 16.4% , sugar 8.4% , soya oil 4.3% , yeast 3.7% , salt 1.3% , wheat gluten 1.3% , E481 1.3% , calcium stearoyl lactylate 1.3% , monoglycerides 1.3% , E471 1.2% , distilled monoglycerides 1.1% , E930 1.0% , E916 0.9% , E472e 0.8% , ethoxylated mono- and diglycerides 0.8% , enzyme 0.7% , E300 0.7% , E170i 0.6% , E341i 0.6% , sesame 0.6% , E200 0.6% , soya lecithin 0.5% , E516 0.5% , E282 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.