Seeded Burger Buns
Hyvee
Ingredients
flour 52.2% , barley malt flour 23.9% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , yeast 0.1% , salt 0.0% , Flour treatment agent 0.0% , wheat gluten 0.0% , soya oil 0.0% , CALCIUM STEAROYL LACTYLATE 0.0% , distilled monoglycerides 0.0% , calcium lactylate 0.0% , E300 0.0% , E930 0.0% , E341i 0.0% , sesame 0.0% , soya lecithin 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 1070 kJ |
| Energy | 256 kcal |
| Fat | 2.6 g |
| Carbs | 51.3 g |
| Sugars | 7.7 g |
| Added sugars | 7.7 g |
| Protein | 7.7 g |
| Calcium | 128 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.