Nutrition · per 100 g

Energy	203 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.6 g
Sugars	33.8 g
Added sugars	30.4 g
Fiber	0 g
Protein	3.4 g
Salt	3 g
Sodium	1180 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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