Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	60 g
Sugars	33.3 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	3.3 g
Salt	0.38 g
Sodium	150 mg
Potassium	333 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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