Nutrition · per 100 g

Energy	531 kcal
Fat	37.5 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	21.9 g
Added sugars	18.8 g
Fiber	9.4 g
Protein	18.8 g
Salt	0.51 g
Sodium	203 mg
Potassium	562 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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