Nutrition · per 100 g

Energy	123 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	17.6 g
Salt	2 g
Sodium	794 mg
Potassium	459 mg
Calcium	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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