Nutrition · per 100 g

Energy	88.2 kcal
Fat	0.88 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	15.9 g
Salt	2.3 g
Sodium	917 mg
Potassium	52.9 mg
Calcium	35.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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