Nutrition · per 100 g

Energy	194 kcal
Fat	13.9 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	8.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	8.3 g
Salt	1.1 g
Sodium	444 mg
Potassium	219 mg
Calcium	156 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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