Nutrition · per 100 g

Energy	414 kcal
Fat	12.1 g
Saturated fat	3.5 g
Trans fat	1.7 g
Cholesterol	0 mg
Carbs	75.9 g
Sugars	58.6 g
Added sugars	58.6 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.26 g
Sodium	103 mg
Potassium	79.3 mg
Calcium	10.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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