Nutrition · per 100 g

Energy	141 kcal
Fat	7.4 g
Saturated fat	2.8 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.31 g
Trans fat	0 g
Cholesterol	26.1 mg
Carbs	10.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.92 g
Protein	8.9 g
Salt	0.39 g
Sodium	156 mg
Potassium	83.4 mg
Calcium	71.5 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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