Nutrition · per 100 g

Energy	138 kcal
Fat	5.8 g
Saturated fat	1.5 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	0.46 g
Trans fat	0 g
Cholesterol	27.6 mg
Carbs	10.7 g
Sugars	2.1 g
Added sugars	0.61 g
Fiber	0.92 g
Protein	9.8 g
Salt	0.45 g
Sodium	181 mg
Potassium	150 mg
Calcium	20.6 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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