Nutrition · per 100 g

Energy	115 kcal
Fat	4.8 g
Saturated fat	2.2 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	7.7 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	9.3 g
Salt	0.23 g
Sodium	92.9 mg
Potassium	391 mg
Calcium	23.1 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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