Nutrition · per 100 g

Energy	536 kcal
Fat	42.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	0 g
Added sugars	0 g
Fiber	28.6 g
Protein	17.9 g
Salt	0 g
Sodium	0 mg
Potassium	821 mg
Calcium	250 mg
Iron	5.7 mg
Magnesium	393 mg
Zinc	4.3 mg
Vitamin D	0 µg
Folate (B9)	89.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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